| Title |
Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)
|
|---|---|
| Published in |
European Journal of Nutrition, February 2014
|
| DOI | 10.1007/s00394-014-0674-3 |
| Pubmed ID | |
| Authors |
Lea Brader, Lars Rejnmark, Carsten Carlberg, Ursula Schwab, Marjukka Kolehmainen, Fredrik Rosqvist, Lieselotte Cloetens, Mona Landin-Olsson, Ingibjorg Gunnarsdottir, Kaisa S. Poutanen, Karl-Heinz Herzig, Ulf Risérus, Markku J. Savolainen, Inga Thorsdottir, Matti Uusitupa, Kjeld Hermansen |
| Abstract |
At northern latitudes, vitamin D is not synthesized endogenously during winter, causing low plasma 25-hydroxyvitamin D (25(OH)D) concentrations. Therefore, we evaluated the effects of a healthy Nordic diet based on Nordic nutrition recommendations (NNR) on plasma 25(OH)D and explored its dietary predictors. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Finland | 2 | 2% |
| Unknown | 121 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 22 | 18% |
| Student > Ph. D. Student | 18 | 15% |
| Student > Master | 16 | 13% |
| Researcher | 11 | 9% |
| Student > Doctoral Student | 6 | 5% |
| Other | 23 | 19% |
| Unknown | 27 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 41 | 33% |
| Agricultural and Biological Sciences | 16 | 13% |
| Nursing and Health Professions | 16 | 13% |
| Biochemistry, Genetics and Molecular Biology | 9 | 7% |
| Chemistry | 2 | 2% |
| Other | 6 | 5% |
| Unknown | 33 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 February 2015.
All research outputs
#20,880,816
of 25,654,806 outputs
Outputs from European Journal of Nutrition
#2,243
of 2,708 outputs
Outputs of similar age
#174,146
of 235,634 outputs
Outputs of similar age from European Journal of Nutrition
#37
of 43 outputs
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