| Title |
Commercial soybean lecithins: a source of hidden allergens?
|
|---|---|
| Published by |
Springer Nature, November 1998
|
| DOI | 10.1007/s002170050343 |
| Authors |
U. Müller, W. Weber, A. Hoffmann, S. Franke, R. Lange, S. Vieths |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 20% |
| Student > Master | 4 | 16% |
| Student > Bachelor | 3 | 12% |
| Student > Doctoral Student | 3 | 12% |
| Researcher | 3 | 12% |
| Other | 2 | 8% |
| Unknown | 5 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 36% |
| Medicine and Dentistry | 4 | 16% |
| Chemistry | 2 | 8% |
| Nursing and Health Professions | 1 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 6 | 24% |