| Title |
Human milk composition differs in healthy mothers and mothers with celiac disease
|
|---|---|
| Published in |
European Journal of Nutrition, April 2014
|
| DOI | 10.1007/s00394-014-0692-1 |
| Pubmed ID | |
| Authors |
Marta Olivares, Simone Albrecht, Giada De Palma, María Desamparados Ferrer, Gemma Castillejo, Henk A. Schols, Yolanda Sanz |
| Abstract |
To investigate whether breast-milk composition and microbiota differ in healthy mothers and mothers with celiac disease (CD) to ultimately contribute to identify additional factors determining CD risk. |
X Demographics
The data shown below were collected from the profiles of 16 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 25% |
| Spain | 2 | 13% |
| France | 1 | 6% |
| Unknown | 9 | 56% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 11 | 69% |
| Practitioners (doctors, other healthcare professionals) | 3 | 19% |
| Scientists | 2 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 176 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 3 | 2% |
| Germany | 2 | 1% |
| Netherlands | 1 | <1% |
| Brazil | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 168 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 38 | 22% |
| Student > Master | 25 | 14% |
| Student > Bachelor | 19 | 11% |
| Student > Ph. D. Student | 16 | 9% |
| Student > Doctoral Student | 12 | 7% |
| Other | 34 | 19% |
| Unknown | 32 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 39 | 22% |
| Agricultural and Biological Sciences | 31 | 18% |
| Biochemistry, Genetics and Molecular Biology | 20 | 11% |
| Nursing and Health Professions | 14 | 8% |
| Chemistry | 11 | 6% |
| Other | 26 | 15% |
| Unknown | 35 | 20% |
Attention Score in Context
This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 November 2019.
All research outputs
#2,701,000
of 26,017,215 outputs
Outputs from European Journal of Nutrition
#670
of 2,735 outputs
Outputs of similar age
#26,402
of 243,182 outputs
Outputs of similar age from European Journal of Nutrition
#9
of 40 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,735 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.5. This one has gotten more attention than average, scoring higher than 74% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 243,182 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 77% of its contemporaries.