Title |
The effects of supplementation with creatine and protein on muscle strength following a traditional resistance training program in middle-aged and older men
|
---|---|
Published in |
The journal of nutrition, health & aging, February 2010
|
DOI | 10.1007/s12603-009-0124-8 |
Pubmed ID | |
Authors |
M.G. Bemben, M.S. Witten, J.M. Carter, K.A. Eliot, A.W. Knehans, D.A. Bemben |
Abstract |
Creatine and protein supplementation can enhance the training outcomes of young subjects, but it is not clear if there are benefits for older individuals. Therefore, the purpose of this study was to determine the effects of creatine and protein supplementation on strength gains following a traditional resistance training program for middle-aged and older men. |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 3 | 38% |
Venezuela, Bolivarian Republic of | 1 | 13% |
Spain | 1 | 13% |
Unknown | 3 | 38% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 4 | 50% |
Practitioners (doctors, other healthcare professionals) | 3 | 38% |
Science communicators (journalists, bloggers, editors) | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 256 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Germany | 1 | <1% |
Norway | 1 | <1% |
United Kingdom | 1 | <1% |
Denmark | 1 | <1% |
Spain | 1 | <1% |
United States | 1 | <1% |
Unknown | 250 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 53 | 21% |
Student > Master | 44 | 17% |
Researcher | 32 | 13% |
Student > Ph. D. Student | 16 | 6% |
Student > Postgraduate | 13 | 5% |
Other | 35 | 14% |
Unknown | 63 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 51 | 20% |
Sports and Recreations | 49 | 19% |
Nursing and Health Professions | 23 | 9% |
Agricultural and Biological Sciences | 22 | 9% |
Biochemistry, Genetics and Molecular Biology | 15 | 6% |
Other | 26 | 10% |
Unknown | 70 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 February 2024.
All research outputs
#6,808,536
of 25,540,105 outputs
Outputs from The journal of nutrition, health & aging
#821
of 1,985 outputs
Outputs of similar age
#41,345
of 173,283 outputs
Outputs of similar age from The journal of nutrition, health & aging
#7
of 16 outputs
Altmetric has tracked 25,540,105 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 1,985 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one has gotten more attention than average, scoring higher than 58% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 173,283 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 56% of its contemporaries.