| Title |
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial
|
|---|---|
| Published in |
European Journal of Nutrition, April 2014
|
| DOI | 10.1007/s00394-014-0696-x |
| Pubmed ID | |
| Authors |
T. Bakuradze, R. Lang, T. Hofmann, G. Eisenbrand, D. Schipp, J. Galan, E. Richling |
| Abstract |
Coffee consumption has been reported to decrease oxidative damage in peripheral white blood cells (WBC). However, effects on the level of spontaneous DNA strand breaks, a well established marker of health risk, have not been specifically reported yet. We analyzed the impact of consuming a dark roast coffee blend on the level of spontaneous DNA strand breaks. |
X Demographics
The data shown below were collected from the profiles of 482 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 136 | 28% |
| United Kingdom | 24 | 5% |
| Canada | 21 | 4% |
| Germany | 9 | 2% |
| Russia | 8 | 2% |
| Australia | 7 | 1% |
| South Africa | 7 | 1% |
| Mexico | 5 | 1% |
| Ireland | 5 | 1% |
| Other | 69 | 14% |
| Unknown | 191 | 40% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 398 | 83% |
| Scientists | 42 | 9% |
| Practitioners (doctors, other healthcare professionals) | 33 | 7% |
| Science communicators (journalists, bloggers, editors) | 9 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Mexico | 1 | <1% |
| Australia | 1 | <1% |
| Unknown | 99 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 16 | 16% |
| Researcher | 15 | 15% |
| Student > Master | 12 | 12% |
| Student > Bachelor | 9 | 9% |
| Student > Doctoral Student | 6 | 6% |
| Other | 16 | 16% |
| Unknown | 27 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 23 | 23% |
| Medicine and Dentistry | 14 | 14% |
| Biochemistry, Genetics and Molecular Biology | 9 | 9% |
| Nursing and Health Professions | 7 | 7% |
| Sports and Recreations | 4 | 4% |
| Other | 15 | 15% |
| Unknown | 29 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 605. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 April 2024.
All research outputs
#38,336
of 25,770,491 outputs
Outputs from European Journal of Nutrition
#16
of 2,716 outputs
Outputs of similar age
#210
of 239,464 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 38 outputs
Altmetric has tracked 25,770,491 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,716 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.9. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 239,464 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 38 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.