Title |
Environmental Endocrine Disruption of Energy Metabolism and Cardiovascular Risk
|
---|---|
Published in |
Current Diabetes Reports, April 2014
|
DOI | 10.1007/s11892-014-0494-0 |
Pubmed ID | |
Authors |
Andrew G. Kirkley, Robert M. Sargis |
Abstract |
Rates of metabolic diseases have increased at an astounding rate in recent decades. Even though poor diet and physical inactivity are central drivers, these lifestyle changes alone fail to fully account for the magnitude and rapidity of the epidemic. Thus, attention has turned to identifying novel risk factors, including the contribution of environmental endocrine disrupting chemicals. Epidemiologic and preclinical data support a role for various contaminants in the pathogenesis of diabetes. In addition to the vascular risk associated with dysglycemia, emerging evidence implicates multiple pollutants in the pathogenesis of atherosclerosis and cardiovascular disease. Reviewed herein are studies linking endocrine disruptors to these key diseases that drive significant individual and societal morbidity and mortality. Identifying chemicals associated with metabolic and cardiovascular disease as well as their mechanisms of action is critical for developing novel treatment strategies and public policy to mitigate the impact of these diseases on human health. |
X Demographics
Geographical breakdown
Country | Count | As % |
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Unknown | 2 | 100% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 2 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Indonesia | 1 | <1% |
Spain | 1 | <1% |
Mexico | 1 | <1% |
Unknown | 122 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Master | 20 | 16% |
Researcher | 16 | 13% |
Student > Doctoral Student | 16 | 13% |
Student > Bachelor | 12 | 10% |
Student > Postgraduate | 9 | 7% |
Other | 23 | 18% |
Unknown | 29 | 23% |
Readers by discipline | Count | As % |
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Medicine and Dentistry | 31 | 25% |
Biochemistry, Genetics and Molecular Biology | 17 | 14% |
Nursing and Health Professions | 13 | 10% |
Agricultural and Biological Sciences | 7 | 6% |
Environmental Science | 7 | 6% |
Other | 19 | 15% |
Unknown | 31 | 25% |