Title |
Food for thought: an exploratory study of how physicians experience poor workplace nutrition
|
---|---|
Published in |
Nutrition Journal, February 2011
|
DOI | 10.1186/1475-2891-10-18 |
Pubmed ID | |
Authors |
Jane B Lemaire, Jean E Wallace, Kelly Dinsmore, Delia Roberts |
Abstract |
Nutrition is often a casualty of the busy work day for physicians. We aimed to explore physicians' views of their nutrition in the workplace including their perceptions of the impact of inadequate nutrition upon their personal wellness and their professional performance. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 50% |
United States | 1 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Scientists | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 150 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Turkey | 1 | <1% |
Malaysia | 1 | <1% |
Mali | 1 | <1% |
Australia | 1 | <1% |
Brazil | 1 | <1% |
United Kingdom | 1 | <1% |
Spain | 1 | <1% |
United States | 1 | <1% |
Philippines | 1 | <1% |
Other | 0 | 0% |
Unknown | 141 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 22 | 15% |
Student > Doctoral Student | 17 | 11% |
Student > Master | 15 | 10% |
Student > Ph. D. Student | 12 | 8% |
Researcher | 11 | 7% |
Other | 32 | 21% |
Unknown | 41 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 47 | 31% |
Nursing and Health Professions | 15 | 10% |
Social Sciences | 13 | 9% |
Psychology | 8 | 5% |
Business, Management and Accounting | 4 | 3% |
Other | 17 | 11% |
Unknown | 46 | 31% |
Attention Score in Context
This research output has an Altmetric Attention Score of 111. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 February 2022.
All research outputs
#324,454
of 23,130,383 outputs
Outputs from Nutrition Journal
#101
of 1,440 outputs
Outputs of similar age
#1,012
of 107,356 outputs
Outputs of similar age from Nutrition Journal
#3
of 16 outputs
Altmetric has tracked 23,130,383 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,440 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.6. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 107,356 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 81% of its contemporaries.