| Title |
Enterocins of Enterococcus faecium, emerging natural food preservatives
|
|---|---|
| Published in |
Annals of Microbiology, February 2011
|
| DOI | 10.1007/s13213-011-0223-8 |
| Authors |
Adeel Javed, Tariq Masud, Qurat ul Ain, Mohmmad Imran, Shabana Maqsood |
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 1 | 1% |
| India | 1 | 1% |
| Canada | 1 | 1% |
| Unknown | 67 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 11 | 16% |
| Student > Master | 6 | 9% |
| Student > Doctoral Student | 6 | 9% |
| Student > Bachelor | 5 | 7% |
| Lecturer > Senior Lecturer | 4 | 6% |
| Other | 19 | 27% |
| Unknown | 19 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 21 | 30% |
| Immunology and Microbiology | 5 | 7% |
| Biochemistry, Genetics and Molecular Biology | 4 | 6% |
| Engineering | 3 | 4% |
| Environmental Science | 2 | 3% |
| Other | 11 | 16% |
| Unknown | 24 | 34% |