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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Complexity of coffee flavor: A compositional and sensory perspective
|
|---|---|
| Published in |
Food Research International, August 2014
|
| DOI | 10.1016/j.foodres.2014.02.030 |
| Authors |
Wenny B. Sunarharum, David J. Williams, Heather E. Smyth |
X Demographics
The data shown below were collected from the profiles of 16 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 4 | 25% |
| United States | 3 | 19% |
| Netherlands | 2 | 13% |
| Australia | 1 | 6% |
| Canada | 1 | 6% |
| Unknown | 5 | 31% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 10 | 63% |
| Scientists | 5 | 31% |
| Practitioners (doctors, other healthcare professionals) | 1 | 6% |
Mendeley readers
The data shown below were compiled from readership statistics for 942 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 2 | <1% |
| Brazil | 2 | <1% |
| Switzerland | 1 | <1% |
| Colombia | 1 | <1% |
| Italy | 1 | <1% |
| France | 1 | <1% |
| Burundi | 1 | <1% |
| Mexico | 1 | <1% |
| Unknown | 932 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 153 | 16% |
| Student > Bachelor | 151 | 16% |
| Researcher | 82 | 9% |
| Student > Ph. D. Student | 76 | 8% |
| Student > Doctoral Student | 43 | 5% |
| Other | 154 | 16% |
| Unknown | 283 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 232 | 25% |
| Chemistry | 111 | 12% |
| Engineering | 80 | 8% |
| Chemical Engineering | 33 | 4% |
| Biochemistry, Genetics and Molecular Biology | 31 | 3% |
| Other | 136 | 14% |
| Unknown | 319 | 34% |
Attention Score in Context
This research output has an Altmetric Attention Score of 42. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 January 2024.
All research outputs
#985,026
of 25,374,917 outputs
Outputs from Food Research International
#125
of 4,581 outputs
Outputs of similar age
#9,485
of 240,212 outputs
Outputs of similar age from Food Research International
#5
of 89 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,581 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.9. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 240,212 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 89 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.