Title |
Prevalence and antimicrobial resistance of Salmonella isolated from lactating cows and in contact humans in dairy farms of Addis Ababa: a cross sectional study
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Published in |
BMC Infectious Diseases, August 2011
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DOI | 10.1186/1471-2334-11-222 |
Pubmed ID | |
Authors |
Zelalem Addis, Nigatu Kebede, Zufan Sisay, Haile Alemayehu, Alehegne Wubetie, Tesfu Kassa |
Abstract |
Salmonella are the major pathogenic bacteria in humans as well as in animals. Salmonella species are leading causes of acute gastroenteritis in several countries and salmonellosis remains an important public health problem worldwide, particularly in the developing countries. The situation is more aggravated by the ever increasing rate of antimicrobial resistance strains. Cattle have been implicated as a source of human infection with antimicrobial resistant Salmonella through direct contact with livestock and through the isolation of antimicrobial resistant Salmonella from raw milk, cheddar cheese, and hamburger meat traced to dairy farms. Despiite the presence of many studies on the prevalence and antimicrobial susceptibility pattern of Salmonella in Ethiopia, nothing has been said on the degree of the situation among apparently healthy lactating cows and in contact humans. Hence this study was conducted to determine the prevalence and antimicrobial resistance pattern of Salmonella isolates from lactating cows and in contact humans in dairy farms of Addis Ababa. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Kenya | 2 | <1% |
Algeria | 1 | <1% |
South Africa | 1 | <1% |
Unknown | 221 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 44 | 20% |
Student > Ph. D. Student | 29 | 13% |
Researcher | 23 | 10% |
Student > Bachelor | 17 | 8% |
Student > Postgraduate | 15 | 7% |
Other | 46 | 20% |
Unknown | 51 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 53 | 24% |
Veterinary Science and Veterinary Medicine | 40 | 18% |
Medicine and Dentistry | 22 | 10% |
Immunology and Microbiology | 13 | 6% |
Biochemistry, Genetics and Molecular Biology | 12 | 5% |
Other | 32 | 14% |
Unknown | 53 | 24% |