| Title |
Antibacterial activity of grapefruit (Citrus paradisi) peel extracts
|
|---|---|
| Published in |
European Food Research and Technology, November 2001
|
| DOI | 10.1007/s002170100394 |
| Authors |
P. Negi, G. Jayaprakasha |
Mendeley readers
The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 1% |
| United States | 1 | 1% |
| Unknown | 71 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 14 | 19% |
| Researcher | 13 | 18% |
| Student > Bachelor | 9 | 12% |
| Professor | 5 | 7% |
| Other | 4 | 5% |
| Other | 10 | 14% |
| Unknown | 18 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 25 | 34% |
| Chemistry | 7 | 10% |
| Engineering | 3 | 4% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Nursing and Health Professions | 2 | 3% |
| Other | 9 | 12% |
| Unknown | 24 | 33% |