| Title |
Osmotic dehydration of fruits and vegetables: a review
|
|---|---|
| Published in |
Journal of Food Science and Technology, February 2012
|
| DOI | 10.1007/s13197-012-0659-2 |
| Pubmed ID | |
| Authors |
Ashok Kumar Yadav, Satya Vir Singh |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Thailand | 1 | 50% |
| Nigeria | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 691 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | <1% |
| Colombia | 1 | <1% |
| Korea, Republic of | 1 | <1% |
| Unknown | 688 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 151 | 22% |
| Student > Master | 80 | 12% |
| Student > Ph. D. Student | 50 | 7% |
| Researcher | 37 | 5% |
| Other | 25 | 4% |
| Other | 81 | 12% |
| Unknown | 267 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 137 | 20% |
| Engineering | 97 | 14% |
| Chemical Engineering | 43 | 6% |
| Biochemistry, Genetics and Molecular Biology | 27 | 4% |
| Chemistry | 23 | 3% |
| Other | 46 | 7% |
| Unknown | 318 | 46% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 July 2019.
All research outputs
#13,566,672
of 22,999,744 outputs
Outputs from Journal of Food Science and Technology
#510
of 1,448 outputs
Outputs of similar age
#88,868
of 157,034 outputs
Outputs of similar age from Journal of Food Science and Technology
#16
of 26 outputs
Altmetric has tracked 22,999,744 research outputs across all sources so far. This one is in the 39th percentile – i.e., 39% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,448 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.4. This one has gotten more attention than average, scoring higher than 63% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 157,034 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 41st percentile – i.e., 41% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.