Title |
Revisiting glucose uptake and metabolism in schistosomes: new molecular insights for improved schistosomiasis therapies
|
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Published in |
Frontiers in Genetics, June 2014
|
DOI | 10.3389/fgene.2014.00176 |
Pubmed ID | |
Authors |
Hong You, Rachel J. Stephenson, Geoffrey N. Gobert, Donald P. McManus |
Abstract |
A better understanding of the molecular mechanisms required for schistosomes to take up glucose, the major nutritional source exploited by these blood flukes from their mammalian hosts and the subsequent metabolism required to fuel growth and fecundity, can provide new avenues for developing novel interventions for the control of schistosomiasis. This aspect of parasitism is particularly important to paired adult schistosomes, due to their considerable requirements for the energy needed to produce the extensive numbers of eggs laid daily by the female worm. This review describes recent advances in characterizing glucose metabolism in adult schistosomes. Potential intervention targets are discussed within the insulin signaling and glycolysis pathways, both of which play critical roles in the carbohydrate and energy requirements of schistosomes. |
X Demographics
Geographical breakdown
Country | Count | As % |
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Switzerland | 1 | 100% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Brazil | 2 | 3% |
United Kingdom | 1 | 1% |
Unknown | 64 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
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Researcher | 12 | 18% |
Student > Ph. D. Student | 9 | 13% |
Student > Postgraduate | 6 | 9% |
Student > Bachelor | 5 | 7% |
Student > Doctoral Student | 4 | 6% |
Other | 17 | 25% |
Unknown | 14 | 21% |
Readers by discipline | Count | As % |
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Agricultural and Biological Sciences | 17 | 25% |
Biochemistry, Genetics and Molecular Biology | 10 | 15% |
Medicine and Dentistry | 7 | 10% |
Chemistry | 6 | 9% |
Pharmacology, Toxicology and Pharmaceutical Science | 5 | 7% |
Other | 3 | 4% |
Unknown | 19 | 28% |