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Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study

Overview of attention for article published in this source, April 2014
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Title
Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study
Published by
Elsevier, April 2014
DOI 10.1016/j.nutres.2014.04.006
Pubmed ID
Authors

Dimitrios Tapsas, Karin Fälth-Magnusson, Lotta Högberg, Jan-Åke Hammersjö, Elisabet Hollén

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X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Czechia 1 1%
Unknown 90 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 14%
Researcher 13 14%
Student > Master 11 12%
Student > Bachelor 10 11%
Professor > Associate Professor 5 5%
Other 15 16%
Unknown 24 26%
Readers by discipline Count As %
Medicine and Dentistry 21 23%
Nursing and Health Professions 14 15%
Agricultural and Biological Sciences 14 15%
Biochemistry, Genetics and Molecular Biology 2 2%
Unspecified 2 2%
Other 11 12%
Unknown 27 30%