| Title |
HIgh dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the rancho bernardo study
|
|---|---|
| Published in |
The journal of nutrition, health & aging, January 2011
|
| DOI | 10.1007/s12603-011-0009-5 |
| Pubmed ID | |
| Authors |
L.B. Lopez, Donna Kritz-Silverstein, Elizabeth Barrett-Connor |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 107 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| United States | 1 | <1% |
| Australia | 1 | <1% |
| Unknown | 104 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 23 | 21% |
| Student > Master | 18 | 17% |
| Student > Ph. D. Student | 11 | 10% |
| Researcher | 8 | 7% |
| Student > Doctoral Student | 7 | 7% |
| Other | 19 | 18% |
| Unknown | 21 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 25 | 23% |
| Medicine and Dentistry | 23 | 21% |
| Nursing and Health Professions | 11 | 10% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Neuroscience | 5 | 5% |
| Other | 14 | 13% |
| Unknown | 24 | 22% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 April 2024.
All research outputs
#20,233,045
of 25,728,855 outputs
Outputs from The journal of nutrition, health & aging
#1,670
of 2,003 outputs
Outputs of similar age
#171,386
of 192,379 outputs
Outputs of similar age from The journal of nutrition, health & aging
#11
of 12 outputs
Altmetric has tracked 25,728,855 research outputs across all sources so far. This one is in the 18th percentile – i.e., 18% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,003 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one is in the 12th percentile – i.e., 12% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 192,379 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.