Title |
The Benefits of Savoring Life
|
---|---|
Published in |
The International Journal of Aging and Human Development, September 2016
|
DOI | 10.1177/0091415016669146 |
Pubmed ID | |
Authors |
Jennifer L. Smith, Fred B. Bryant |
Abstract |
We investigated the protective impact of savoring capacity on the relationship between physical health and psychological well-being among older adults. A total of 266 adults over 55 years old (Mean = 73.4 years) completed measures of savoring ability, self-reported health, and life satisfaction. Savoring ability moderated the relationship between health and life satisfaction in older adults. Among people with less savoring ability, poor health was associated with lower life satisfaction. In contrast, people with greater savoring ability maintained higher life satisfaction, regardless of their level of health. These effects were consistent across a variety of different aspects of health, including general health, pain, limitations due to physical health, energy, and social functioning. These findings have direct implications for developing positive interventions to support the psychological well-being of older adults. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Australia | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 60 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 11 | 18% |
Student > Master | 10 | 17% |
Student > Ph. D. Student | 9 | 15% |
Student > Bachelor | 6 | 10% |
Researcher | 3 | 5% |
Other | 9 | 15% |
Unknown | 12 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Psychology | 31 | 52% |
Neuroscience | 2 | 3% |
Social Sciences | 2 | 3% |
Business, Management and Accounting | 1 | 2% |
Agricultural and Biological Sciences | 1 | 2% |
Other | 6 | 10% |
Unknown | 17 | 28% |