Title |
Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study
|
---|---|
Published in |
PLOS ONE, June 2014
|
DOI | 10.1371/journal.pone.0098647 |
Pubmed ID | |
Authors |
Aurelie Moskal, Pedro T. Pisa, Pietro Ferrari, Graham Byrnes, Heinz Freisling, Marie-Christine Boutron-Ruault, Claire Cadeau, Laura Nailler, Andrea Wendt, Tilman Kühn, Heiner Boeing, Brian Buijsse, Anne Tjønneland, Jytte Halkjær, Christina C. Dahm, Stephanie E. Chiuve, Jose R. Quirós, Genevieve Buckland, Esther Molina-Montes, Pilar Amiano, José M. Huerta Castaño, Aurelio Barricarte Gurrea, Kay-Tee Khaw, Marleen A. Lentjes, Timothy J. Key, Dora Romaguera, Anne-Claire Vergnaud, Antonia Trichopoulou, Christina Bamia, Philippos Orfanos, Domenico Palli, Valeria Pala, Rosario Tumino, Carlotta Sacerdote, Maria Santucci de Magistris, H. Bas Bueno-de-Mesquita, Marga C. Ocké, Joline W. J. Beulens, Ulrika Ericson, Isabel Drake, Lena M. Nilsson, Anna Winkvist, Elisabete Weiderpass, Anette Hjartåker, Elio Riboli, Nadia Slimani |
Abstract |
Compared to food patterns, nutrient patterns have been rarely used particularly at international level. We studied, in the context of a multi-center study with heterogeneous data, the methodological challenges regarding pattern analyses. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 3 | 75% |
Unknown | 1 | 25% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 4 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | <1% |
France | 1 | <1% |
Unknown | 115 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 20 | 17% |
Student > Master | 16 | 14% |
Student > Ph. D. Student | 13 | 11% |
Student > Bachelor | 8 | 7% |
Student > Postgraduate | 6 | 5% |
Other | 23 | 20% |
Unknown | 31 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 29 | 25% |
Nursing and Health Professions | 19 | 16% |
Agricultural and Biological Sciences | 9 | 8% |
Biochemistry, Genetics and Molecular Biology | 7 | 6% |
Social Sciences | 6 | 5% |
Other | 11 | 9% |
Unknown | 36 | 31% |