Title |
Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
|
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Published in |
Cancer Causes & Control, February 2014
|
DOI | 10.1007/s10552-014-0359-5 |
Pubmed ID | |
Authors |
Leila Lujan-Barroso, Carlos Alberto González, Nadia Slimani, Mireia Obón-Santacana, Pietro Ferrari, Heinz Freisling, Kim Overvad, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Antoine Racine, Verena Katzke, Tilman Kühn, Anne Tjønneland, Anja Olsen, J. Ramón Quirós, Emilio Sánchez-Cantalejo, Pilar Amiano, Carmen Navarro, Aurelio Barricarte, Kay-Tee Khaw, Nick Wareham, Ruth C. Travis, Antonia Trichopoulou, Christina Bamia, Vassiliki Benetou, Calogero Saieva, Sara Grioni, Rosario Tumino, Paolo Vineis, Amalia Mattiello, H. Bas Bueno-de-Mesquita, Peter D. Siersema, Mattijs E. Numans, Petra H. Peeters, Ulrika Ericson, Elisabet Wirfält, Malin Sund, Mattias Johansson, Elisabete Weiderpass, Guri Skeie, Elio Riboli, Heiner Boeing, Eric J. Duell |
Abstract |
The relation between dietary acrylamide intake and esophageal cancer (EC) risk, including esophageal adenocarcinoma (EAC) and esophageal squamous cell carcinoma (ESCC), has not been consistent. We evaluated the association between dietary acrylamide intake and EAC, ESCC, and overall EC in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 5 | 56% |
Unknown | 4 | 44% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 8 | 89% |
Scientists | 1 | 11% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Argentina | 1 | 2% |
Unknown | 44 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 8 | 18% |
Student > Bachelor | 7 | 16% |
Student > Master | 4 | 9% |
Professor | 3 | 7% |
Student > Doctoral Student | 3 | 7% |
Other | 8 | 18% |
Unknown | 12 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 17 | 38% |
Agricultural and Biological Sciences | 7 | 16% |
Nursing and Health Professions | 3 | 7% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Social Sciences | 2 | 4% |
Other | 2 | 4% |
Unknown | 12 | 27% |