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Nutrients, Dietary Supplements, and Nutriceuticals

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Cover of 'Nutrients, Dietary Supplements, and Nutriceuticals'

Table of Contents

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    Book Overview
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    Chapter 1 Design of Economic Incentive Instruments in Nutrition Policy
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    Chapter 2 Nutrition Policy for the Prevention of Disease: Issues of Cost-effectiveness
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    Chapter 3 Economics of Food Fortification
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    Chapter 4 The Economic Value of Dietary Supplements
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    Chapter 5 The Economic Value of Dietary Supplements
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    Chapter 6 Fruit and Vegetable Prices, Dietary Intakes and Income: Potential Cost Versus Benefit
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    Chapter 7 The Role of Ethnicity in Shaping Dietary Patterns: A Review on the Social and Psychological Correlates of Food Consumption
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    Chapter 8 Low Cost Food, Recovery and Death in Malnourished Children
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    Chapter 9 Using Price Incentives to Increase the Consumption of Fruits and Vegetables Among a Low-Income Population
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    Chapter 10 Cost-Effectiveness of Nutritional Interventions for Bone Health in Children and Young Adults – What is Known and Where are the Gaps?
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    Chapter 11 Economic Evaluation of Dental Caries Prevention Programs Using Milk and its Products as the Vehicle for Fluorides: Cost Versus Benefits
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    Chapter 12 Cost Effective Natural Antioxidants
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    Chapter 13 Zinc Intervention Strategies: Costs and Health Benefits
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    Chapter 14 Multifaceted Therapeutic Value of Roselle (Hibiscus sabdariffa L. – Malvaceae)
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    Chapter 15 The Effectiveness and Economical Benefits of Cosmetic Treatments and Procedures Versus Natural Treatments and Life Style Changes
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    Chapter 16 Antiviral Potential of Vegetables: Can They be Cost-Effective Agents for Human Disease?
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    Chapter 17 Citrus Products and Their Use Against Bacteria: Potential Health and Cost Benefits
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    Chapter 18 Potential Chemopreventive Effects of Fruits, Vegetables, and Spices Consumed in Mexico
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    Chapter 19 Bioactive Nutritional Supplements for Chronic Kidney Disease: Potential Cost Benefits
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    Chapter 20 Preoperative Immunonutrition: Cost–Benefit Analysis
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    Chapter 21 Nutritional Management of Hypertension: Cost Versus Benefit
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    Chapter 22 Cost-Effectiveness Analysis of the Mediterranean Diet for Persons after a Heart Attack
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    Chapter 23 Nutrition and the Benefits of Early Interventions in Diabetes, Cardiovascular and Noncommunicable Diseases
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    Chapter 24 Cost-Effectiveness of Glycemic Control
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    Chapter 25 Benefits of Low Glycemic and High Satiety Index Foods for Obesity and Diabetes Control and Management
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    Chapter 26 Importance and Benefits of Lifestyles Changes Versus Diabetes Drugs in Effective Management of Diabetes
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    Chapter 27 Cost of Pycnogenol Supplementation and Traditional Diabetes Treatments per Unit of Improved Health Outcome
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    Chapter 28 Pycnogenol Supplementation and Cardiovascular Health: Treatment and Cost-Benefit Analysis
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    Chapter 29 Erratum to: Influences on the Purchase of Fruit and Vegetables by Parents for Children
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Title
Nutrients, Dietary Supplements, and Nutriceuticals
Published by
Humana Press, January 2011
DOI 10.1007/978-1-60761-308-4
ISBNs
978-1-60761-307-7, 978-1-60761-308-4
Editors

Joe K Gerald, Ronald Ross Watson, Victor R. Preedy

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 1%
Unknown 67 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 19%
Student > Bachelor 12 18%
Researcher 9 13%
Student > Master 7 10%
Other 6 9%
Other 11 16%
Unknown 10 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 29%
Medicine and Dentistry 14 21%
Social Sciences 4 6%
Biochemistry, Genetics and Molecular Biology 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 11 16%
Unknown 14 21%