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Bee Products

Overview of attention for book
Cover of 'Bee Products'

Table of Contents

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    Book Overview
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    Chapter 1 The Past and Present Importance of Bee Products to Man
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    Chapter 2 Bee Products
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    Chapter 3 Honey as an Antimicrobial Agent
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    Chapter 4 Non-Peroxide Antibacterial Activity of Honey
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    Chapter 5 Antioxidant Properties of Honey Produced by Bees Fed with Medical Plant Extracts
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    Chapter 6 Speeding Up the Healing of Burns with Honey
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    Chapter 7 The Effect of Honey on Human Tooth Enamel and Oral Bacteria
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    Chapter 8 Honey Contact with Teeth In Situ
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    Chapter 9 Medicinal Herbs as a Potential Source of High-Quality Honeys
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    Chapter 10 The Unique Properties of Honey as Related to Its Application in Food Processing
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    Chapter 11 Honey as a Clarifying and Anti-Browning Agent in Food Processing and a New Method of Mead Production
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    Chapter 12 Bee-Pollen
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    Chapter 13 Clinical Evaluation of a New Hypoallergic Formula of Propolis in Dressings
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    Chapter 14 Present State of Basic Studies on Propolis in Japan
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    Chapter 15 The Usage and Composition of Propolis Added Cosmetics in Korea
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    Chapter 16 Eucalyptus Propolis Beverages with Their Composition and Effects
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    Chapter 17 An Inhibitory Effect of Propolis on Germination and Cell Division in the Root Tips of Wheat Seedlings
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    Chapter 18 The Exocrine Glands of the Honey Bees
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    Chapter 19 Alarm Pheromones of the Queen and Worker Honey Bees (Apis Mellifera L.)
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    Chapter 20 Protein Traffic Between Body Compartments of the Female Honey Bee (Apis Mellifera L.)
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    Chapter 21 Effects of Feeding, Age of the Larvae, and Queenlessness on the Production of Royal Jelly
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    Chapter 22 The Use of Royal Jelly During Treatment of Childhood Malignancies
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    Chapter 23 The Role of Hymenopterous Venoms in Nature
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    Chapter 24 Effect of Apamin and Melittin on Ion Channels and Intracellular Calcium of Heart Cells
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    Chapter 25 Bee Venom in Treatment of Chronic Diseases
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    Chapter 26 Apitherapy in Orthopaedic Diseases
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    Chapter 27 The Monitoring of Possible Biological and Chemical Contaminants in Bee Products
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    Chapter 28 Heavy Metals in Propolis
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    Chapter 29 Acaricide Residues in Beeswax and Honey
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    Chapter 30 Judging the Quality of Honey by Sensory Analysis
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    Chapter 31 Methods for the Characterization of the Botanical and Geographical Origin of Some Bee Products and for Their Quality Control
Attention for Chapter 3: Honey as an Antimicrobial Agent
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Chapter title
Honey as an Antimicrobial Agent
Chapter number 3
Book title
Bee Products
Published by
Springer, Boston, MA, January 1997
DOI 10.1007/978-1-4757-9371-0_3
Book ISBNs
978-1-4757-9373-4, 978-1-4757-9371-0
Authors

P. C. Molan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Egypt 1 3%
Unknown 36 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 30%
Student > Ph. D. Student 5 14%
Student > Master 4 11%
Student > Postgraduate 3 8%
Other 2 5%
Other 4 11%
Unknown 8 22%
Readers by discipline Count As %
Medicine and Dentistry 6 16%
Agricultural and Biological Sciences 6 16%
Biochemistry, Genetics and Molecular Biology 4 11%
Pharmacology, Toxicology and Pharmaceutical Science 2 5%
Unspecified 2 5%
Other 6 16%
Unknown 11 30%