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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
|
|---|---|
| Published in |
Food Quality & Preference, January 2015
|
| DOI | 10.1016/j.foodqual.2014.07.008 |
| Authors |
Wim Verbeke |
X Demographics
The data shown below were collected from the profiles of 32 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 16% |
| Canada | 3 | 9% |
| Finland | 3 | 9% |
| Germany | 1 | 3% |
| Myanmar | 1 | 3% |
| Italy | 1 | 3% |
| Australia | 1 | 3% |
| Comoros | 1 | 3% |
| United Kingdom | 1 | 3% |
| Other | 4 | 13% |
| Unknown | 11 | 34% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 23 | 72% |
| Scientists | 8 | 25% |
| Practitioners (doctors, other healthcare professionals) | 1 | 3% |
Mendeley readers
The data shown below were compiled from readership statistics for 903 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Sweden | 2 | <1% |
| Denmark | 2 | <1% |
| Italy | 1 | <1% |
| Colombia | 1 | <1% |
| United Kingdom | 1 | <1% |
| Germany | 1 | <1% |
| Unknown | 895 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 178 | 20% |
| Student > Bachelor | 130 | 14% |
| Student > Ph. D. Student | 112 | 12% |
| Researcher | 84 | 9% |
| Student > Doctoral Student | 36 | 4% |
| Other | 109 | 12% |
| Unknown | 254 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 232 | 26% |
| Business, Management and Accounting | 54 | 6% |
| Economics, Econometrics and Finance | 43 | 5% |
| Social Sciences | 40 | 4% |
| Environmental Science | 39 | 4% |
| Other | 194 | 21% |
| Unknown | 301 | 33% |
Attention Score in Context
This research output has an Altmetric Attention Score of 165. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 June 2020.
All research outputs
#250,569
of 26,017,215 outputs
Outputs from Food Quality & Preference
#25
of 1,632 outputs
Outputs of similar age
#2,775
of 365,327 outputs
Outputs of similar age from Food Quality & Preference
#1
of 26 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,632 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.9. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 365,327 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.