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Iron status of one-year-olds and association with breast milk, cow’s milk or formula in late infancy

Overview of attention for article published in European Journal of Nutrition, December 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

policy
2 policy sources
twitter
1 X user

Citations

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29 Dimensions

Readers on

mendeley
95 Mendeley
Title
Iron status of one-year-olds and association with breast milk, cow’s milk or formula in late infancy
Published in
European Journal of Nutrition, December 2012
DOI 10.1007/s00394-012-0472-8
Pubmed ID
Authors

Asa V. Thorisdottir, Alfons Ramel, Gestur I. Palsson, Helgi Tomassson, Inga Thorsdottir

Abstract

Studies on iron status in infancy and early childhood have shown contradicting results concerning prolonged breast-feeding and cow's milk intake. The aim of the present study was to investigate associations between iron status among one-year-olds and feeding, with focus on the type of milk.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 95 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 15 16%
Student > Bachelor 15 16%
Researcher 12 13%
Student > Ph. D. Student 9 9%
Other 8 8%
Other 21 22%
Unknown 15 16%
Readers by discipline Count As %
Medicine and Dentistry 24 25%
Nursing and Health Professions 24 25%
Agricultural and Biological Sciences 14 15%
Social Sciences 4 4%
Psychology 4 4%
Other 8 8%
Unknown 17 18%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 July 2018.
All research outputs
#4,165,576
of 22,759,618 outputs
Outputs from European Journal of Nutrition
#856
of 2,387 outputs
Outputs of similar age
#43,007
of 277,639 outputs
Outputs of similar age from European Journal of Nutrition
#4
of 18 outputs
Altmetric has tracked 22,759,618 research outputs across all sources so far. Compared to these this one has done well and is in the 80th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,387 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.0. This one has gotten more attention than average, scoring higher than 63% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 277,639 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 77% of its contemporaries.