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Plant sterol ester–enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects

Overview of attention for article published in European Journal of Nutrition, August 2004
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (86th percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

policy
3 policy sources

Citations

dimensions_citation
116 Dimensions

Readers on

mendeley
61 Mendeley
Title
Plant sterol ester–enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects
Published in
European Journal of Nutrition, August 2004
DOI 10.1007/s00394-004-0513-z
Pubmed ID
Authors

Manny Noakes, P. M. Clifton, A. M. E. Doornbos, E. A. Trautwein

Abstract

The cholesterol-lowering efficacy of plant sterol esters (PSteE) or stanol esters (PStaE) in regular- and low-fat spreads has been consistently demonstrated, while their effectiveness in a low-fat, aqueous food carrier such as milk and yoghurt is less well established.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 61 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 21%
Student > Bachelor 6 10%
Researcher 6 10%
Student > Ph. D. Student 6 10%
Student > Doctoral Student 3 5%
Other 6 10%
Unknown 21 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 26%
Medicine and Dentistry 8 13%
Nursing and Health Professions 4 7%
Chemistry 4 7%
Engineering 2 3%
Other 3 5%
Unknown 24 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 June 2012.
All research outputs
#3,567,295
of 24,230,934 outputs
Outputs from European Journal of Nutrition
#800
of 2,510 outputs
Outputs of similar age
#5,958
of 60,414 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 9 outputs
Altmetric has tracked 24,230,934 research outputs across all sources so far. Compared to these this one has done well and is in the 84th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,510 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 23.8. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 60,414 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 6 of them.