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Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health

Overview of attention for article published in Food Analytical Methods, August 2014
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

googleplus
1 Google+ user

Citations

dimensions_citation
15 Dimensions

Readers on

mendeley
55 Mendeley
Title
Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health
Published in
Food Analytical Methods, August 2014
DOI 10.1007/s12161-014-9923-6
Authors

María Luján Jiménez-Pranteda, Azahara Pérez-Davó, Mercedes Monteoliva-Sánchez, Alberto Ramos-Cormenzana, Margarita Aguilera

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 4%
United States 1 2%
Denmark 1 2%
Kazakhstan 1 2%
Unknown 50 91%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 15%
Researcher 7 13%
Student > Ph. D. Student 6 11%
Student > Bachelor 5 9%
Student > Doctoral Student 3 5%
Other 16 29%
Unknown 10 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 27%
Biochemistry, Genetics and Molecular Biology 9 16%
Medicine and Dentistry 6 11%
Engineering 4 7%
Immunology and Microbiology 2 4%
Other 5 9%
Unknown 14 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 August 2014.
All research outputs
#17,489,487
of 25,654,806 outputs
Outputs from Food Analytical Methods
#235
of 679 outputs
Outputs of similar age
#145,132
of 242,121 outputs
Outputs of similar age from Food Analytical Methods
#6
of 10 outputs
Altmetric has tracked 25,654,806 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 679 research outputs from this source. They receive a mean Attention Score of 2.0. This one has gotten more attention than average, scoring higher than 60% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 242,121 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 31st percentile – i.e., 31% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.