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Phytate: impact on environment and human nutrition. A challenge for molecular breeding

Overview of attention for article published in Journal of Zhejiang University - Science B, March 2008
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#1 of 721)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
51 news outlets
blogs
5 blogs
policy
2 policy sources
twitter
17 X users
facebook
2 Facebook pages
wikipedia
8 Wikipedia pages
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2 Google+ users
reddit
1 Redditor
video
1 YouTube creator

Citations

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414 Dimensions

Readers on

mendeley
597 Mendeley
Title
Phytate: impact on environment and human nutrition. A challenge for molecular breeding
Published in
Journal of Zhejiang University - Science B, March 2008
DOI 10.1631/jzus.b0710640
Pubmed ID
Authors

Lisbeth Bohn, Anne S. Meyer, Søren. K. Rasmussen

Abstract

Phytic acid (PA) is the primary storage compound of phosphorus in seeds accounting for up to 80% of the total seed phosphorus and contributing as much as 1.5% to the seed dry weight. The negatively charged phosphate in PA strongly binds to metallic cations of Ca, Fe, K, Mg, Mn and Zn making them insoluble and thus unavailable as nutritional factors. Phytate mainly accumulates in protein storage vacuoles as globoids, predominantly located in the aleurone layer (wheat, barley and rice) or in the embryo (maize). During germination, phytate is hydrolysed by endogenous phytase(s) and other phosphatases to release phosphate, inositol and micronutrients to support the emerging seedling. PA and its derivatives are also implicated in RNA export, DNA repair, signalling, endocytosis and cell vesicular trafficking. Our recent studies on purification of phytate globoids, their mineral composition and dephytinization by wheat phytase will be discussed. Biochemical data for purified and characterized phytases isolated from more than 23 plant species are presented, the dephosphorylation pathways of phytic acid by different classes of phytases are compared, and the application of phytase in food and feed is discussed.

X Demographics

X Demographics

The data shown below were collected from the profiles of 17 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 597 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 3 <1%
Brazil 1 <1%
India 1 <1%
Czechia 1 <1%
Taiwan 1 <1%
Slovenia 1 <1%
Mexico 1 <1%
United States 1 <1%
Unknown 587 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 104 17%
Student > Master 87 15%
Researcher 79 13%
Student > Bachelor 70 12%
Student > Doctoral Student 46 8%
Other 84 14%
Unknown 127 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 217 36%
Biochemistry, Genetics and Molecular Biology 71 12%
Engineering 29 5%
Medicine and Dentistry 27 5%
Chemistry 26 4%
Other 71 12%
Unknown 156 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 454. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 September 2023.
All research outputs
#61,618
of 26,017,215 outputs
Outputs from Journal of Zhejiang University - Science B
#1
of 721 outputs
Outputs of similar age
#77
of 100,359 outputs
Outputs of similar age from Journal of Zhejiang University - Science B
#1
of 7 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 721 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.1. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 100,359 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them