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Mendeley readers
| Title |
Food Microbiology and Hygiene
|
|---|---|
| Published by |
Springer Science & Business Media, March 2013
|
| DOI | 10.1007/978-1-4615-3546-1 |
| ISBNs |
978-1-4615-3546-1, 978-1-4613-6574-7
|
| Editors |
Hayes, P. R. |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 4% |
| India | 1 | 4% |
| Unknown | 25 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 11 | 41% |
| Lecturer | 2 | 7% |
| Student > Doctoral Student | 2 | 7% |
| Researcher | 2 | 7% |
| Student > Master | 2 | 7% |
| Other | 1 | 4% |
| Unknown | 7 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 11% |
| Engineering | 3 | 11% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Veterinary Science and Veterinary Medicine | 2 | 7% |
| Chemical Engineering | 2 | 7% |
| Other | 6 | 22% |
| Unknown | 9 | 33% |