| Title |
Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia
|
|---|---|
| Published in |
Genetic Resources and Crop Evolution, July 2014
|
| DOI | 10.1007/s10722-014-0147-9 |
| Authors |
Berhane Kidane, L. J. G. van der Maesen, Zemede Asfaw, M. S. M. Sosef, Tinde van Andel |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 1 | 2% |
| Unknown | 45 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 11 | 24% |
| Student > Ph. D. Student | 6 | 13% |
| Student > Master | 5 | 11% |
| Student > Doctoral Student | 3 | 7% |
| Professor | 2 | 4% |
| Other | 11 | 24% |
| Unknown | 8 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 39% |
| Environmental Science | 5 | 11% |
| Social Sciences | 2 | 4% |
| Medicine and Dentistry | 2 | 4% |
| Arts and Humanities | 2 | 4% |
| Other | 9 | 20% |
| Unknown | 8 | 17% |