| Title |
Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study
|
|---|---|
| Published in |
European Journal of Nutrition, August 2014
|
| DOI | 10.1007/s00394-014-0756-2 |
| Pubmed ID | |
| Authors |
Yi Lin, Inge Huybrechts, Carine Vereecken, Theodora Mouratidou, Jara Valtueña, Mathilde Kersting, Marcela González-Gross, Selin Bolca, Julia Wärnberg, Magdalena Cuenca-García, Frederic Gottrand, Elisabetta Toti, Sonia Gomez-Martínez, Evangelia Grammatikaki, Idoia Labayen, Luis A. Moreno, Michael Sjöström, John Van Camp, Romana Roccaldo, Emma Patterson, Yannis Manios, Denes Molnar, Anthony Kafatos, Kurt Widhalm, Stefaan De Henauw |
| Abstract |
To evaluate total, energy-adjusted dietary fiber (DF), water-soluble fiber (WSF), and water-insoluble fiber (WIF) intakes in European adolescents and to investigate their association with indicators of adiposity and serum biomarkers. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Belgium | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 143 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Unknown | 142 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 19 | 13% |
| Researcher | 19 | 13% |
| Student > Ph. D. Student | 17 | 12% |
| Student > Bachelor | 15 | 10% |
| Student > Postgraduate | 10 | 7% |
| Other | 18 | 13% |
| Unknown | 45 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 24 | 17% |
| Agricultural and Biological Sciences | 17 | 12% |
| Nursing and Health Professions | 16 | 11% |
| Biochemistry, Genetics and Molecular Biology | 9 | 6% |
| Sports and Recreations | 9 | 6% |
| Other | 16 | 11% |
| Unknown | 52 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 July 2023.
All research outputs
#14,286,689
of 24,021,239 outputs
Outputs from European Journal of Nutrition
#1,582
of 2,498 outputs
Outputs of similar age
#115,596
of 238,473 outputs
Outputs of similar age from European Journal of Nutrition
#23
of 31 outputs
Altmetric has tracked 24,021,239 research outputs across all sources so far. This one is in the 39th percentile – i.e., 39% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,498 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.8. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 238,473 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.