| Title |
Biocatalysis and biotransformation of resveratrol in microorganisms
|
|---|---|
| Published in |
Biotechnology Techniques, September 2014
|
| DOI | 10.1007/s10529-014-1651-x |
| Pubmed ID | |
| Authors |
Yan-Zhen Mei, Ruo-Xue Liu, Dong-Peng Wang, Xia Wang, Chuan-Chao Dai |
| Abstract |
Resveratrol, a major stilbene phytoalexin, is a valuable polyphenol that has been recognized for its benefits to human health. Resveratrol has antioxidant and antitumor effects and promotes longevity. It is used in medicine, health care products, cosmetics, and other industries. Therefore, a sustainable source for resveratrol production is required. This review describes the metabolic engineering of microorganisms, the biotransformation and biosynthesis of endophytes and the oxidation or degradation of resveratrol. We compare various available methods for resveratrol production, and summarize the practical challenges facing the microbial production of resveratrol. The future research direction for resveratrol is also discussed. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 2 | 2% |
| Uruguay | 1 | <1% |
| France | 1 | <1% |
| China | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 123 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 26 | 20% |
| Researcher | 20 | 16% |
| Student > Master | 13 | 10% |
| Student > Bachelor | 11 | 9% |
| Professor | 10 | 8% |
| Other | 17 | 13% |
| Unknown | 32 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 45 | 35% |
| Biochemistry, Genetics and Molecular Biology | 26 | 20% |
| Chemistry | 9 | 7% |
| Chemical Engineering | 5 | 4% |
| Engineering | 3 | 2% |
| Other | 6 | 5% |
| Unknown | 35 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 May 2023.
All research outputs
#7,047,316
of 25,374,647 outputs
Outputs from Biotechnology Techniques
#736
of 2,762 outputs
Outputs of similar age
#64,667
of 248,616 outputs
Outputs of similar age from Biotechnology Techniques
#4
of 35 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 2,762 research outputs from this source. They receive a mean Attention Score of 3.9. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 248,616 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.