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Pulverized konjac glucomannan ameliorates oxazolone-induced colitis in mice

Overview of attention for article published in European Journal of Nutrition, September 2014
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Title
Pulverized konjac glucomannan ameliorates oxazolone-induced colitis in mice
Published in
European Journal of Nutrition, September 2014
DOI 10.1007/s00394-014-0772-2
Pubmed ID
Authors

Toshiko Onitake, Yoshitaka Ueno, Shinji Tanaka, Shintaro Sagami, Ryohei Hayashi, Kenta Nagai, Michihiro Hide, Kazuaki Chayama

Abstract

Pulverized konjac glucomannan (PKGM) is a natural biologically active compound extracted from konjac, a Japanese traditional food. In the present study, we investigated the role of PKGM in intestinal immunity in a mouse model of oxazolone (OXA)-induced colitis.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Unknown 43 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 20%
Student > Bachelor 5 11%
Researcher 5 11%
Other 3 7%
Student > Master 3 7%
Other 8 18%
Unknown 11 25%
Readers by discipline Count As %
Nursing and Health Professions 6 14%
Immunology and Microbiology 5 11%
Agricultural and Biological Sciences 5 11%
Biochemistry, Genetics and Molecular Biology 3 7%
Medicine and Dentistry 2 5%
Other 6 14%
Unknown 17 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 May 2016.
All research outputs
#20,237,640
of 22,764,165 outputs
Outputs from European Journal of Nutrition
#2,122
of 2,388 outputs
Outputs of similar age
#210,700
of 252,140 outputs
Outputs of similar age from European Journal of Nutrition
#25
of 30 outputs
Altmetric has tracked 22,764,165 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,388 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 252,140 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.