Title |
Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women
|
---|---|
Published in |
Nutrition Journal, September 2014
|
DOI | 10.1186/1475-2891-13-97 |
Pubmed ID | |
Authors |
Laura C Ortinau, Heather A Hoertel, Steve M Douglas, Heather J Leidy |
Abstract |
The purpose of this study was to determine whether a high-protein afternoon yogurt snack improves appetite control, satiety, and reduces subsequent food intake compared to other commonly-consumed, energy dense, high-fat snacks. |
X Demographics
The data shown below were collected from the profiles of 109 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 19 | 17% |
United Kingdom | 17 | 16% |
Canada | 6 | 6% |
Netherlands | 6 | 6% |
Spain | 4 | 4% |
Belgium | 2 | 2% |
Sweden | 2 | 2% |
Japan | 2 | 2% |
Nigeria | 2 | 2% |
Other | 13 | 12% |
Unknown | 36 | 33% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 62 | 57% |
Practitioners (doctors, other healthcare professionals) | 31 | 28% |
Scientists | 16 | 15% |
Mendeley readers
The data shown below were compiled from readership statistics for 204 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Germany | 1 | <1% |
Unknown | 203 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 51 | 25% |
Student > Master | 36 | 18% |
Researcher | 21 | 10% |
Student > Ph. D. Student | 16 | 8% |
Other | 11 | 5% |
Other | 31 | 15% |
Unknown | 38 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 44 | 22% |
Agricultural and Biological Sciences | 43 | 21% |
Nursing and Health Professions | 23 | 11% |
Biochemistry, Genetics and Molecular Biology | 11 | 5% |
Psychology | 8 | 4% |
Other | 28 | 14% |
Unknown | 47 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 634. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 February 2024.
All research outputs
#34,782
of 25,398,331 outputs
Outputs from Nutrition Journal
#12
of 1,521 outputs
Outputs of similar age
#223
of 264,157 outputs
Outputs of similar age from Nutrition Journal
#2
of 23 outputs
Altmetric has tracked 25,398,331 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,521 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.5. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 264,157 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.