| Title |
Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort
|
|---|---|
| Published in |
European Journal of Nutrition, June 2014
|
| DOI | 10.1007/s00394-014-0716-x |
| Pubmed ID | |
| Authors |
Itziar Abete, Larraitz Arriola, Nerea Etxezarreta, Imanol Mozo, Conchi Moreno-Iribas, Pilar Amiano, Nerea Egüés, Estibaliz Goyenechea, Adolfo Lopez de Munain, Maite Martinez, Noemi Travier, Carmen Navarro, Maria-Dolores Chirlaque, Maria-Jose Tormo, Diana Gavrila, Jose Maria Huerta, María-José Sánchez, Esther Molina-Montes, Mar Requena, Maria-Dolores Jiménez-Hernández, Eva Ardanaz, Aurelio Barricarte, Jose Ramon Quiros, Laudina Rodriguez, Miren Dorronsoro |
| Abstract |
There is still a scientific debate on the exact role played by obesity on stroke risk. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | 50% |
| Unknown | 2 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 1% |
| Unknown | 77 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 14% |
| Student > Doctoral Student | 11 | 14% |
| Researcher | 8 | 10% |
| Student > Bachelor | 7 | 9% |
| Other | 5 | 6% |
| Other | 15 | 19% |
| Unknown | 21 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 32 | 41% |
| Nursing and Health Professions | 6 | 8% |
| Agricultural and Biological Sciences | 3 | 4% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Neuroscience | 2 | 3% |
| Other | 6 | 8% |
| Unknown | 27 | 35% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 March 2015.
All research outputs
#14,240,342
of 23,940,793 outputs
Outputs from European Journal of Nutrition
#1,576
of 2,493 outputs
Outputs of similar age
#114,878
of 232,176 outputs
Outputs of similar age from European Journal of Nutrition
#24
of 31 outputs
Altmetric has tracked 23,940,793 research outputs across all sources so far. This one is in the 39th percentile – i.e., 39% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,493 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.7. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 232,176 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one is in the 25th percentile – i.e., 25% of its contemporaries scored the same or lower than it.