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Low Serum Vitamin B-12 and Folate Concentrations and Low Thiamin and Riboflavin Intakes Are Inversely Associated with Greater Adiposity in Mexican American Children

Overview of attention for article published in Journal of Nutrition, October 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Good Attention Score compared to outputs of the same age and source (76th percentile)

Mentioned by

news
1 news outlet
twitter
6 X users
facebook
21 Facebook pages
reddit
1 Redditor
video
1 YouTube creator

Citations

dimensions_citation
58 Dimensions

Readers on

mendeley
84 Mendeley
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Title
Low Serum Vitamin B-12 and Folate Concentrations and Low Thiamin and Riboflavin Intakes Are Inversely Associated with Greater Adiposity in Mexican American Children
Published in
Journal of Nutrition, October 2014
DOI 10.3945/jn.114.201202
Pubmed ID
Authors

Inong R Gunanti, Geoffrey C Marks, Abdullah Al-Mamun, Kurt Z Long

Abstract

Micronutrient status may be a contributing factor to the development of childhood obesity in many industrializing countries passing the nutritional transition. The few studies investigating associations between serum concentrations of vitamin B and intake of B vitamins with adiposity, however, have reported inconsistent findings.

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Switzerland 1 1%
Unknown 83 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 16 19%
Student > Master 14 17%
Researcher 12 14%
Student > Bachelor 9 11%
Student > Doctoral Student 5 6%
Other 16 19%
Unknown 12 14%
Readers by discipline Count As %
Medicine and Dentistry 25 30%
Agricultural and Biological Sciences 13 15%
Nursing and Health Professions 13 15%
Biochemistry, Genetics and Molecular Biology 9 11%
Psychology 2 2%
Other 5 6%
Unknown 17 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 19. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 November 2020.
All research outputs
#1,919,087
of 25,374,917 outputs
Outputs from Journal of Nutrition
#1,588
of 9,885 outputs
Outputs of similar age
#21,306
of 267,598 outputs
Outputs of similar age from Journal of Nutrition
#17
of 73 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 9,885 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.2. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 267,598 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 73 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 76% of its contemporaries.