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Nutrition and Diet in Maternal Diabetes

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Cover of 'Nutrition and Diet in Maternal Diabetes'

Table of Contents

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    Book Overview
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    Chapter 1 Global Estimates of Hyperglycaemia in Pregnancy: Determinants and Trends
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    Chapter 2 Diagnosis of Gestational Diabetes
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    Chapter 3 Evaluation of Glycemic Control Indexes During Pregnancy: The Role of HbA1c, Glycated Albumin, and Fructosamine
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    Chapter 4 Mental Health and Diabetes During Pregnancy: Is It Chicken or Egg?
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    Chapter 5 Maternal Overweight and Obesity in Pregnancies Complicated by Type 1 Diabetes
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    Chapter 6 Glycemic Control and Insulin in Type 1 Diabetic Pregnancies
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    Chapter 7 Maternal Diabetes in Pregnancy: Iran Perspectives
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    Chapter 8 25-Hydroxyvitamin D and Its Impact on Pregnancy Outcomes and Gestational Diabetes in China
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    Chapter 9 Diagnosis of Gestational Diabetes Mellitus: Italian Perspectives on Risk Factor-Based Screening
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    Chapter 10 Metabolic Fingerprints of Gestational Diabetes Mellitus
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    Chapter 11 Genetic and Epidemiological Indications for Adiponectin Gene Dysregulation in Gestational Diabetes Mellitus
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    Chapter 12 The Retinol Binding Protein-4 (RBP4) Gene and Gestational Diabetes
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    Chapter 13 Biomarkers of Metabolic and Cardiovascular Risk in Gestational Diabetes
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    Chapter 14 Fish Oil and Cardiac Akt/mTOR-Mediated Insulin Resistance in Infants with Maternal Diabetes
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    Chapter 15 Hypertensive Disorders of Pregnancy in Gestational Diabetes
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    Chapter 16 Links Between Polycystic Ovary Syndrome and Gestational Diabetes Mellitus
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    Chapter 17 Bariatric Surgery and Its Impact on Gestational Diabetes
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    Chapter 18 Myo-Inositol Supplementation in Gestational Diabetes
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    Chapter 19 Treatments with Low Glycaemic Index Diets in Gestational Diabetes
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    Chapter 20 Low-Carbohydrate Diet for the Treatment of Gestational Diabetes Mellitus
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    Chapter 21 Using the Food Metabolome to Understand the Relationship Between Maternal Diet and Gestational Diabetes
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    Chapter 22 Probiotics in the Prevention of Gestational Diabetes Mellitus (GDM)
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    Chapter 23 The Role of Exercise in the Management of Gestational Diabetes Mellitus
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    Chapter 24 Postpartum Glucose Intolerance in Gestational Diabetes
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    Chapter 25 Diet After Gestational Diabetes (GDM)
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    Chapter 26 Post-partum Oxidative Stress Markers in Women with Previous Gestational Diabetes in Relation to Vascular Damage
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    Chapter 27 Neurodevelopmental Outcome in Offspring Born Following Gestational Diabetes
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    Chapter 28 Breastfeeding After Diabetes in Pregnancy: Thailand Perspectives
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    Chapter 29 Gestational Diabetes and Peptides in Breast Milk
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    Chapter 30 Dietary Advice and Glycaemic Control in Women with Type 1 Diabetes During Preconception Counselling, Pregnancy and Breastfeeding
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    Chapter 31 Excessive Gestational Weight Gain and Pregnancy Outcomes in Gestational and Pre-gestational Diabetes
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    Chapter 32 Diet and Carbohydrate Food Knowledge in Gestational Diabetes: Challenges and Opportunities for Lifestyle Interventions
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    Chapter 33 Higher Complex Carbohydrate Diets in Gestational Diabetes
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    Chapter 34 Polyunsaturated Fatty Acids and Gestational Diabetes
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    Chapter 35 Folic Acid and Gestational Diabetes: Foundations for Further Studies
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    Chapter 36 Iron and Oxidative Stress in Gestational Diabetes
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    Chapter 37 Recommended Resources on Maternal Diabetes
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Title
Nutrition and Diet in Maternal Diabetes
Published by
Humana Press, Cham, January 2018
DOI 10.1007/978-3-319-56440-1
ISBNs
978-3-31-956438-8, 978-3-31-956440-1
Editors

Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 26%
Other 3 10%
Student > Master 3 10%
Researcher 2 6%
Student > Doctoral Student 1 3%
Other 2 6%
Unknown 12 39%
Readers by discipline Count As %
Medicine and Dentistry 8 26%
Nursing and Health Professions 3 10%
Biochemistry, Genetics and Molecular Biology 2 6%
Agricultural and Biological Sciences 2 6%
Neuroscience 2 6%
Other 3 10%
Unknown 11 35%