| Title |
Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
|
|---|---|
| Published in |
European Journal of Nutrition, October 2014
|
| DOI | 10.1007/s00394-014-0774-0 |
| Pubmed ID | |
| Authors |
Jaike Praagman, Oscar H. Franco, M. Arfan Ikram, Sabita S. Soedamah-Muthu, Mariëlle F. Engberink, Frank J. A. van Rooij, Albert Hofman, Johanna M. Geleijnse |
| Abstract |
We examined whether consumption of total dairy and dairy subgroups was related to incident stroke and coronary heart disease (CHD) in a general older Dutch population. |
X Demographics
The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Sweden | 2 | 22% |
| Brazil | 1 | 11% |
| United Kingdom | 1 | 11% |
| Canada | 1 | 11% |
| Ireland | 1 | 11% |
| United States | 1 | 11% |
| Unknown | 2 | 22% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 56% |
| Practitioners (doctors, other healthcare professionals) | 2 | 22% |
| Scientists | 2 | 22% |
Mendeley readers
The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 1% |
| Netherlands | 1 | 1% |
| Unknown | 91 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 15 | 16% |
| Researcher | 14 | 15% |
| Student > Bachelor | 10 | 11% |
| Student > Doctoral Student | 10 | 11% |
| Student > Ph. D. Student | 8 | 9% |
| Other | 15 | 16% |
| Unknown | 21 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 20 | 22% |
| Nursing and Health Professions | 19 | 20% |
| Agricultural and Biological Sciences | 8 | 9% |
| Computer Science | 2 | 2% |
| Immunology and Microbiology | 2 | 2% |
| Other | 15 | 16% |
| Unknown | 27 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 18. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 October 2022.
All research outputs
#1,830,500
of 23,515,383 outputs
Outputs from European Journal of Nutrition
#469
of 2,450 outputs
Outputs of similar age
#21,472
of 256,796 outputs
Outputs of similar age from European Journal of Nutrition
#7
of 31 outputs
Altmetric has tracked 23,515,383 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,450 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.2. This one has done well, scoring higher than 80% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 256,796 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.