↓ Skip to main content

Antioxidant Properties of Spices, Herbs and Other Sources

Overview of attention for book
Cover of 'Antioxidant Properties of Spices, Herbs and Other Sources'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction
  3. Altmetric Badge
    Chapter 2 Antioxidant Assays
  4. Altmetric Badge
    Chapter 3 Natural Antioxidants
  5. Altmetric Badge
    Chapter 4 Sources of Natural Antioxidants and Their Activities
  6. Altmetric Badge
    Chapter 5 Ajowan
  7. Altmetric Badge
    Chapter 6 Allspice
  8. Altmetric Badge
    Chapter 7 Angelica
  9. Altmetric Badge
    Chapter 8 Anise
  10. Altmetric Badge
    Chapter 9 Anise Star
  11. Altmetric Badge
    Chapter 10 Asafoetida
  12. Altmetric Badge
    Chapter 11 Basil
  13. Altmetric Badge
    Chapter 12 Bay
  14. Altmetric Badge
    Chapter 13 Capsicum
  15. Altmetric Badge
    Chapter 14 Caraway
  16. Altmetric Badge
    Chapter 15 Cardamom
  17. Altmetric Badge
    Chapter 16 Celery Seed
  18. Altmetric Badge
    Chapter 17 Chervil
  19. Altmetric Badge
    Chapter 18 Chives
  20. Altmetric Badge
    Chapter 19 Cinnamon
  21. Altmetric Badge
    Chapter 20 Clove
  22. Altmetric Badge
    Chapter 21 Coriander
  23. Altmetric Badge
    Chapter 22 Cumin
  24. Altmetric Badge
    Chapter 23 Curry Leaf
  25. Altmetric Badge
    Chapter 24 Dill
  26. Altmetric Badge
    Chapter 25 Fennel
  27. Altmetric Badge
    Chapter 26 Fenugreek
  28. Altmetric Badge
    Chapter 27 Garlic
  29. Altmetric Badge
    Chapter 28 Geranium
  30. Altmetric Badge
    Chapter 29 Ginger
  31. Altmetric Badge
    Chapter 30 Horseradish
  32. Altmetric Badge
    Chapter 31 Hyssop
  33. Altmetric Badge
    Chapter 32 Juniper
  34. Altmetric Badge
    Chapter 33 Lavender
  35. Altmetric Badge
    Chapter 34 Lemon Balm
  36. Altmetric Badge
    Chapter 35 Lemongrass
  37. Altmetric Badge
    Chapter 36 Licorice
  38. Altmetric Badge
    Chapter 37 Marjoram Sweet
  39. Altmetric Badge
    Chapter 38 Mustard
  40. Altmetric Badge
    Chapter 39 Myrtle
  41. Altmetric Badge
    Chapter 40 Nigella
  42. Altmetric Badge
    Chapter 41 Nutmeg
  43. Altmetric Badge
    Chapter 42 Onion
  44. Altmetric Badge
    Chapter 43 Oregano
  45. Altmetric Badge
    Chapter 44 Black Pepper
  46. Altmetric Badge
    Chapter 45 Peppermint
  47. Altmetric Badge
    Chapter 46 Pomegranate
  48. Altmetric Badge
    Chapter 47 Poppy
  49. Altmetric Badge
    Chapter 48 Rosemary
  50. Altmetric Badge
    Chapter 49 Saffron
  51. Altmetric Badge
    Chapter 50 Sage
  52. Altmetric Badge
    Chapter 51 Savory
  53. Altmetric Badge
    Chapter 52 Spearmint
  54. Altmetric Badge
    Chapter 53 Tarragon
  55. Altmetric Badge
    Chapter 54 Thyme
  56. Altmetric Badge
    Chapter 55 Turmeric
  57. Altmetric Badge
    Chapter 56 Vanilla
Attention for Chapter 6: Allspice
Altmetric Badge

Mentioned by

news
3 news outlets
blogs
1 blog

Citations

dimensions_citation
282 Dimensions

Readers on

mendeley
3 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Allspice
Chapter number 6
Book title
Antioxidant Properties of Spices, Herbs and Other Sources
Published by
Springer, New York, NY, January 2012
DOI 10.1007/978-1-4614-4310-0_6
Book ISBNs
978-1-4614-4309-4, 978-1-4614-4310-0
Authors

Denys J. Charles, Charles, Denys J.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 33%
Student > Doctoral Student 1 33%
Unknown 1 33%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 33%
Biochemistry, Genetics and Molecular Biology 1 33%
Agricultural and Biological Sciences 1 33%