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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Exopolysaccharide-Producing Probiotic Lactobacilli Reduce Serum Cholesterol and Modify Enteric Microbiota in ApoE-Deficient Mice
|
|---|---|
| Published in |
Journal of Nutrition, October 2014
|
| DOI | 10.3945/jn.114.191627 |
| Pubmed ID | |
| Authors |
Lis E E London, Arun H S Kumar, Rebecca Wall, Pat G Casey, Orla O'Sullivan, Fergus Shanahan, Colin Hill, Paul D Cotter, Gerald F Fitzgerald, R Paul Ross, Noel M Caplice, Catherine Stanton |
| Abstract |
Probiotic bacteria have been associated with a reduction in cardiovascular disease risk, a leading cause of death and disability. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 50% |
| Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 114 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 114 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 22 | 19% |
| Researcher | 17 | 15% |
| Student > Bachelor | 15 | 13% |
| Student > Master | 13 | 11% |
| Student > Doctoral Student | 5 | 4% |
| Other | 14 | 12% |
| Unknown | 28 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 24% |
| Biochemistry, Genetics and Molecular Biology | 13 | 11% |
| Medicine and Dentistry | 12 | 11% |
| Immunology and Microbiology | 10 | 9% |
| Pharmacology, Toxicology and Pharmaceutical Science | 6 | 5% |
| Other | 12 | 11% |
| Unknown | 34 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 September 2021.
All research outputs
#5,240,313
of 25,654,806 outputs
Outputs from Journal of Nutrition
#3,403
of 9,941 outputs
Outputs of similar age
#54,908
of 268,668 outputs
Outputs of similar age from Journal of Nutrition
#28
of 73 outputs
Altmetric has tracked 25,654,806 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 9,941 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.3. This one has gotten more attention than average, scoring higher than 65% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 268,668 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 79% of its contemporaries.
We're also able to compare this research output to 73 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.