| Title |
Evaluation of a freshness indicator for quality of fish products during storage
|
|---|---|
| Published in |
Food Science and Biotechnology, October 2014
|
| DOI | 10.1007/s10068-014-0235-9 |
| Authors |
Hae-Na Chun, Boram Kim, Han-Seung Shin |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | <1% |
| Romania | 1 | <1% |
| Unknown | 124 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 23 | 18% |
| Student > Ph. D. Student | 16 | 13% |
| Researcher | 11 | 9% |
| Student > Doctoral Student | 8 | 6% |
| Student > Master | 6 | 5% |
| Other | 17 | 13% |
| Unknown | 45 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 19 | 15% |
| Agricultural and Biological Sciences | 14 | 11% |
| Engineering | 12 | 10% |
| Chemical Engineering | 7 | 6% |
| Biochemistry, Genetics and Molecular Biology | 6 | 5% |
| Other | 16 | 13% |
| Unknown | 52 | 41% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 October 2014.
All research outputs
#18,381,794
of 22,768,097 outputs
Outputs from Food Science and Biotechnology
#267
of 433 outputs
Outputs of similar age
#186,400
of 260,447 outputs
Outputs of similar age from Food Science and Biotechnology
#4
of 8 outputs
Altmetric has tracked 22,768,097 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 433 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.0. This one is in the 27th percentile – i.e., 27% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 260,447 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 16th percentile – i.e., 16% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.