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Activation of Proestrogens from Hops (Humulus lupulus L.) by Intestinal Microbiota; Conversion of Isoxanthohumol into 8-Prenylnaringenin

Overview of attention for article published in Journal of Agricultural & Food Chemistry, July 2005
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
4 news outlets
blogs
2 blogs
twitter
5 X users
patent
5 patents
facebook
1 Facebook page
video
1 YouTube creator

Citations

dimensions_citation
153 Dimensions

Readers on

mendeley
118 Mendeley
citeulike
1 CiteULike
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Title
Activation of Proestrogens from Hops (Humulus lupulus L.) by Intestinal Microbiota; Conversion of Isoxanthohumol into 8-Prenylnaringenin
Published in
Journal of Agricultural & Food Chemistry, July 2005
DOI 10.1021/jf0509714
Pubmed ID
Authors

Sam Possemiers, Arne Heyerick, Veerle Robbens, Denis De Keukeleire, Willy Verstraete

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 118 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Greece 1 <1%
France 1 <1%
Unknown 116 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 30 25%
Student > Ph. D. Student 17 14%
Student > Master 16 14%
Student > Bachelor 16 14%
Professor 7 6%
Other 20 17%
Unknown 12 10%
Readers by discipline Count As %
Agricultural and Biological Sciences 37 31%
Chemistry 12 10%
Nursing and Health Professions 11 9%
Biochemistry, Genetics and Molecular Biology 8 7%
Pharmacology, Toxicology and Pharmaceutical Science 6 5%
Other 23 19%
Unknown 21 18%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 58. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 August 2023.
All research outputs
#751,881
of 26,017,215 outputs
Outputs from Journal of Agricultural & Food Chemistry
#352
of 19,633 outputs
Outputs of similar age
#866
of 73,035 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#2
of 122 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 19,633 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.7. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 73,035 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 122 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.