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Sulfur Concentrations in Foods (Part 1)

Overview of attention for article published in The Japanese Journal of Nutrition and Dietetics, January 1999
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Title
Sulfur Concentrations in Foods (Part 1)
Published in
The Japanese Journal of Nutrition and Dietetics, January 1999
DOI 10.5264/eiyogakuzashi.57.177
Authors

Akihiko Eguchi, Hiroshi Saito, Shizue Tanaka, Ayako Tanaka, Atsuhiro Nakano, Kokichi Arisawa, Makoto Kobayashi

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 January 2020.
All research outputs
#15,169,543
of 25,374,647 outputs
Outputs from The Japanese Journal of Nutrition and Dietetics
#91
of 269 outputs
Outputs of similar age
#92,781
of 109,586 outputs
Outputs of similar age from The Japanese Journal of Nutrition and Dietetics
#5
of 5 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 269 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 64% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 109,586 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one.