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Effect of date seeds on oxidative damage and antioxidant status in vivo

Overview of attention for article published in Journal of the Science of Food and Agriculture, April 2011
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Title
Effect of date seeds on oxidative damage and antioxidant status in vivo
Published in
Journal of the Science of Food and Agriculture, April 2011
DOI 10.1002/jsfa.4368
Pubmed ID
Authors

Hosam M Habib, Wissam H Ibrahim

Abstract

Date seeds have been shown to contain high amounts of antioxidants. However, in vivo studies on date seeds are lacking. Therefore the purpose of this study was to determine the effect of date seeds on oxidative damage and antioxidant status in vivo. Male Wistar rats were fed a basal diet containing 0, 70 or 140 g kg(-1) date seeds for 30 days. All three diets were isonitrogenous and isocaloric. Indication of oxidative damage was assessed in the liver and serum, and antioxidant status was assessed in the liver. Serum biochemical parameters, including indicators of tissue cellular damage and complete blood count with differential, were also determined.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 1%
Unknown 72 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 18%
Student > Doctoral Student 7 10%
Researcher 6 8%
Student > Master 6 8%
Professor 5 7%
Other 15 21%
Unknown 21 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 22%
Pharmacology, Toxicology and Pharmaceutical Science 5 7%
Biochemistry, Genetics and Molecular Biology 4 5%
Medicine and Dentistry 4 5%
Veterinary Science and Veterinary Medicine 3 4%
Other 12 16%
Unknown 29 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 October 2014.
All research outputs
#22,759,452
of 25,374,647 outputs
Outputs from Journal of the Science of Food and Agriculture
#3,753
of 4,642 outputs
Outputs of similar age
#113,165
of 120,388 outputs
Outputs of similar age from Journal of the Science of Food and Agriculture
#33
of 41 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,642 research outputs from this source. They receive a mean Attention Score of 5.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 120,388 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.