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Mendeley readers
Attention Score in Context
Title |
Effect of date seeds on oxidative damage and antioxidant status in vivo
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Published in |
Journal of the Science of Food and Agriculture, April 2011
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DOI | 10.1002/jsfa.4368 |
Pubmed ID | |
Authors |
Hosam M Habib, Wissam H Ibrahim |
Abstract |
Date seeds have been shown to contain high amounts of antioxidants. However, in vivo studies on date seeds are lacking. Therefore the purpose of this study was to determine the effect of date seeds on oxidative damage and antioxidant status in vivo. Male Wistar rats were fed a basal diet containing 0, 70 or 140 g kg(-1) date seeds for 30 days. All three diets were isonitrogenous and isocaloric. Indication of oxidative damage was assessed in the liver and serum, and antioxidant status was assessed in the liver. Serum biochemical parameters, including indicators of tissue cellular damage and complete blood count with differential, were also determined. |
Mendeley readers
The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 1% |
Unknown | 72 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 13 | 18% |
Student > Doctoral Student | 7 | 10% |
Researcher | 6 | 8% |
Student > Master | 6 | 8% |
Professor | 5 | 7% |
Other | 15 | 21% |
Unknown | 21 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 22% |
Pharmacology, Toxicology and Pharmaceutical Science | 5 | 7% |
Biochemistry, Genetics and Molecular Biology | 4 | 5% |
Medicine and Dentistry | 4 | 5% |
Veterinary Science and Veterinary Medicine | 3 | 4% |
Other | 12 | 16% |
Unknown | 29 | 40% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 October 2014.
All research outputs
#22,759,452
of 25,374,647 outputs
Outputs from Journal of the Science of Food and Agriculture
#3,753
of 4,642 outputs
Outputs of similar age
#113,165
of 120,388 outputs
Outputs of similar age from Journal of the Science of Food and Agriculture
#33
of 41 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,642 research outputs from this source. They receive a mean Attention Score of 5.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 120,388 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.