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Mendeley readers
| Title |
A Handbook of Food Packaging
|
|---|---|
| Published by |
Springer Science & Business Media, December 2012
|
| DOI | 10.1007/978-1-4615-2810-4 |
| ISBNs |
978-1-4615-2810-4, 978-1-4613-6214-2, 978-0-216-93210-4
|
| Authors |
Frank A. Paine, Heather Y. Paine, Paine, Frank A., Paine, Heather Y. |
Mendeley readers
The data shown below were compiled from readership statistics for 159 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | <1% |
| Unknown | 158 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 37 | 23% |
| Student > Master | 32 | 20% |
| Student > Ph. D. Student | 14 | 9% |
| Researcher | 7 | 4% |
| Student > Postgraduate | 4 | 3% |
| Other | 18 | 11% |
| Unknown | 47 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 29 | 18% |
| Engineering | 17 | 11% |
| Chemistry | 15 | 9% |
| Chemical Engineering | 7 | 4% |
| Environmental Science | 5 | 3% |
| Other | 29 | 18% |
| Unknown | 57 | 36% |