| Title |
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts
|
|---|---|
| Published in |
European Food Research and Technology, October 2017
|
| DOI | 10.1007/s00217-017-2997-9 |
| Authors |
Maria Magdalena Coman, Ana Maria Oancea, Maria Cristina Verdenelli, Cinzia Cecchini, Gabriela Elena Bahrim, Carla Orpianesi, Alberto Cresci, Stefania Silvi |
Mendeley readers
The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 95 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 13 | 14% |
| Student > Master | 13 | 14% |
| Student > Bachelor | 11 | 12% |
| Student > Doctoral Student | 7 | 7% |
| Researcher | 6 | 6% |
| Other | 15 | 16% |
| Unknown | 30 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 23 | 24% |
| Immunology and Microbiology | 5 | 5% |
| Chemistry | 5 | 5% |
| Nursing and Health Professions | 4 | 4% |
| Biochemistry, Genetics and Molecular Biology | 4 | 4% |
| Other | 16 | 17% |
| Unknown | 38 | 40% |