| Title |
Investigating the antioxidant and antimicrobial activities of different vinegars
|
|---|---|
| Published by |
Springer Nature, May 2017
|
| DOI | 10.1007/s00217-017-2908-0 |
| Authors |
Sena Bakir, Dilara Devecioglu, Selma Kayacan, Gamze Toydemir, Funda Karbancioglu-Guler, Esra Capanoglu |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 71 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 11% |
| Researcher | 7 | 10% |
| Student > Bachelor | 7 | 10% |
| Student > Ph. D. Student | 5 | 7% |
| Other | 4 | 6% |
| Other | 8 | 11% |
| Unknown | 32 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 21% |
| Engineering | 7 | 10% |
| Immunology and Microbiology | 4 | 6% |
| Chemistry | 3 | 4% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Other | 4 | 6% |
| Unknown | 35 | 49% |