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Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots

Overview of attention for article published in Journal of Agricultural & Food Chemistry, December 2017
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  • Good Attention Score compared to outputs of the same age (68th percentile)
  • Good Attention Score compared to outputs of the same age and source (76th percentile)

Mentioned by

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4 X users
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1 patent

Citations

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11 Dimensions

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33 Mendeley
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Title
Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots
Published in
Journal of Agricultural & Food Chemistry, December 2017
DOI 10.1021/acs.jafc.7b04202
Pubmed ID
Authors

Ksenija S. Mileski, Snežana S. Trifunović, Ana D. Ćirić, Željana M. Šakić, Mihailo S. Ristić, Nina M. Todorović, Vlado S. Matevski, Petar D. Marin, Vele V. Tešević, Ana M. Džamić

Abstract

The essential oil, different extracts and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%) and β-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicated coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2‒7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial parts extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using micro-well dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25‒3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34‒1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50‒8.00 mg/mL). Antifungal potential was in moderate extent and the highest activity was obtained for roots methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL).Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonas aeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36‒46.98%) and methanol (34.54‒52.43%) roots extracts showed higher anti-biofilm activity compared to streptomycin (49.40‒88.36%) and ampicillin (56.46‒92.16%).

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 21%
Student > Master 6 18%
Student > Doctoral Student 2 6%
Librarian 1 3%
Student > Bachelor 1 3%
Other 6 18%
Unknown 10 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 24%
Pharmacology, Toxicology and Pharmaceutical Science 4 12%
Chemistry 4 12%
Biochemistry, Genetics and Molecular Biology 1 3%
Social Sciences 1 3%
Other 3 9%
Unknown 12 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 May 2022.
All research outputs
#7,359,319
of 25,382,440 outputs
Outputs from Journal of Agricultural & Food Chemistry
#5,944
of 19,056 outputs
Outputs of similar age
#135,440
of 445,559 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#37
of 157 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 19,056 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.7. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 445,559 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 157 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 76% of its contemporaries.