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Stability of Whey Proteins during Thermal Processing: A Review

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, October 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (76th percentile)

Mentioned by

patent
7 patents

Citations

dimensions_citation
266 Dimensions

Readers on

mendeley
534 Mendeley
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Title
Stability of Whey Proteins during Thermal Processing: A Review
Published in
Comprehensive Reviews in Food Science & Food Safety, October 2014
DOI 10.1111/1541-4337.12105
Authors

Heni B. Wijayanti, Nidhi Bansal, Hilton C. Deeth

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 534 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 1 <1%
France 1 <1%
Australia 1 <1%
Estonia 1 <1%
Japan 1 <1%
United States 1 <1%
Unknown 528 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 104 19%
Student > Ph. D. Student 81 15%
Student > Bachelor 66 12%
Researcher 48 9%
Student > Doctoral Student 30 6%
Other 77 14%
Unknown 128 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 170 32%
Engineering 50 9%
Chemistry 46 9%
Chemical Engineering 28 5%
Biochemistry, Genetics and Molecular Biology 20 4%
Other 59 11%
Unknown 161 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 January 2022.
All research outputs
#5,452,627
of 25,394,764 outputs
Outputs from Comprehensive Reviews in Food Science & Food Safety
#361
of 947 outputs
Outputs of similar age
#58,660
of 272,459 outputs
Outputs of similar age from Comprehensive Reviews in Food Science & Food Safety
#2
of 2 outputs
Altmetric has tracked 25,394,764 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 947 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one has gotten more attention than average, scoring higher than 60% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 272,459 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 76% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.