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Effects of a food-specific inhibition training in individuals with binge eating disorder—findings from a randomized controlled proof-of-concept study

Overview of attention for article published in Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, March 2017
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Title
Effects of a food-specific inhibition training in individuals with binge eating disorder—findings from a randomized controlled proof-of-concept study
Published in
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, March 2017
DOI 10.1007/s40519-017-0371-3
Pubmed ID
Authors

Katrin Elisabeth Giel, Eva Speer, Kathrin Schag, Elisabeth Johanna Leehr, Stephan Zipfel

Abstract

Impulsivity might contribute to the development and maintenance of obesity and eating disorders. Patients suffering from binge eating disorder (BED) show an impulsive eating pattern characterized by regular binge eating episodes. Novel behavioral interventions increasing inhibitory control could improve eating behavior in BED. We piloted a novel food-specific inhibition training in individuals with BED. N = 22 BED patients according to SCID-I were randomly assigned to three sessions of a training or control condition. In both conditions, pictures of high-caloric food items were presented in peripheral vision on a computer screen while assessing gaze behavior. The training group had to suppress the urge to turn their gaze towards these pictures (i.e., to perform antisaccades). The control group was allowed to freely explore the pictures. We assessed self-reported food craving, food addiction, and wanting/liking of food pictures pre- and post-intervention. Twenty participants completed the study. The training proved to be feasible and acceptable. Patients of the training group significantly improved inhibitory control towards high-caloric food stimuli. Both groups reported a significantly lower number of binge eating episodes in the last four weeks after termination of the study. No changes were found in food craving, food addiction, liking, and wanting ratings. A food-specific inhibition training could be a useful element in the treatment of BED and other eating disorders; however, larger efficacy studies in patient samples are needed to investigate the efficacy of this and similar training approaches.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 120 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 22 18%
Student > Master 20 17%
Researcher 11 9%
Student > Ph. D. Student 10 8%
Student > Doctoral Student 5 4%
Other 16 13%
Unknown 36 30%
Readers by discipline Count As %
Psychology 34 28%
Medicine and Dentistry 10 8%
Neuroscience 9 8%
Nursing and Health Professions 7 6%
Agricultural and Biological Sciences 2 2%
Other 12 10%
Unknown 46 38%