| Title |
Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals
|
|---|---|
| Published in |
The journal of nutrition, health & aging, April 2015
|
| DOI | 10.1007/s12603-014-0534-0 |
| Pubmed ID | |
| Authors |
V. Berti, J. Murray, M. Davies, N. Spector, W.H. Tsui, Y. Li, S. Williams, E. Pirraglia, S. Vallabhajosula, P. McHugh, A. Pupi, M.J. de Leon, Lisa Mosconi |
| Abstract |
Epidemiological evidence linking diet, one of the most important modifiable lifestyle factors, and risk of Alzheimer's disease (AD) is rapidly increasing. However, there is little or no evidence for a direct association between dietary nutrients and brain biomarkers of AD. This study identifies nutrient patterns associated with major brain AD biomarkers in a cohort of clinically and cognitively normal (NL) individuals at risk for AD. |
X Demographics
The data shown below were collected from the profiles of 16 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 8 | 50% |
| Italy | 1 | 6% |
| Unknown | 7 | 44% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 11 | 69% |
| Scientists | 3 | 19% |
| Practitioners (doctors, other healthcare professionals) | 2 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 333 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 2 | <1% |
| Netherlands | 1 | <1% |
| United Kingdom | 1 | <1% |
| Unknown | 329 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 60 | 18% |
| Student > Master | 52 | 16% |
| Student > Ph. D. Student | 39 | 12% |
| Researcher | 22 | 7% |
| Other | 21 | 6% |
| Other | 52 | 16% |
| Unknown | 87 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 59 | 18% |
| Nursing and Health Professions | 42 | 13% |
| Agricultural and Biological Sciences | 31 | 9% |
| Neuroscience | 25 | 8% |
| Psychology | 20 | 6% |
| Other | 50 | 15% |
| Unknown | 106 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 38. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 April 2024.
All research outputs
#1,088,136
of 25,712,965 outputs
Outputs from The journal of nutrition, health & aging
#99
of 1,999 outputs
Outputs of similar age
#13,481
of 279,998 outputs
Outputs of similar age from The journal of nutrition, health & aging
#5
of 41 outputs
Altmetric has tracked 25,712,965 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,999 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 279,998 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 87% of its contemporaries.