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Low-FODMAP Diet for Irritable Bowel Syndrome: Is It Ready for Prime Time?

Overview of attention for article published in Digestive Diseases and Sciences, November 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (94th percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

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32 X users
facebook
1 Facebook page
wikipedia
1 Wikipedia page
googleplus
2 Google+ users

Citations

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33 Dimensions

Readers on

mendeley
171 Mendeley
Title
Low-FODMAP Diet for Irritable Bowel Syndrome: Is It Ready for Prime Time?
Published in
Digestive Diseases and Sciences, November 2014
DOI 10.1007/s10620-014-3436-4
Pubmed ID
Authors

Muhammad Ali Khan, Salman Nusrat, Muhammad Imran Khan, Ali Nawras, Klaus Bielefeldt

Abstract

Irritable bowel syndrome (IBS) is a chronic gastrointestinal disease, which adversely affects the quality of life. Its prevalence has been reported to be around 10-15 % in North America and constitutes the most common cause for gastroenterology referral. Unfortunately, the pathophysiology of IBS is not completely understood. Not surprisingly, the management strategies can leave the patients with inadequate symptom control, making IBS a debilitating gastrointestinal syndrome. Dietary interventions as a treatment strategy for IBS have been recently evaluated. One such intervention includes dietary restriction of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs). FODMAPs define a group of short-chain carbohydrates that are incompletely absorbed in small intestine and later fermented in the colon. Evidence in the form of randomized controlled trials and observational studies have evaluated the mechanism of action and efficacy of low-FODMAP diet. This dietary intervention has showed promising results in symptom reduction in IBS patients. However, latest trials have also shown that the low-FODMAP diet is associated with marked changes in gut microbiota specifically reduction in microbiota with prebiotic properties. Implications of such changes on gastrointestinal health need to be further evaluated in future trials.

X Demographics

X Demographics

The data shown below were collected from the profiles of 32 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 171 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 2 1%
Chile 1 <1%
Unknown 168 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 44 26%
Student > Master 25 15%
Researcher 17 10%
Student > Ph. D. Student 14 8%
Other 13 8%
Other 24 14%
Unknown 34 20%
Readers by discipline Count As %
Medicine and Dentistry 57 33%
Agricultural and Biological Sciences 27 16%
Nursing and Health Professions 26 15%
Biochemistry, Genetics and Molecular Biology 9 5%
Social Sciences 4 2%
Other 11 6%
Unknown 37 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 26. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 July 2015.
All research outputs
#1,500,431
of 25,654,806 outputs
Outputs from Digestive Diseases and Sciences
#132
of 4,702 outputs
Outputs of similar age
#19,449
of 370,670 outputs
Outputs of similar age from Digestive Diseases and Sciences
#5
of 60 outputs
Altmetric has tracked 25,654,806 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,702 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.1. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 370,670 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 60 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.