| Title |
Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells
|
|---|---|
| Published in |
European Journal of Nutrition, January 2007
|
| DOI | 10.1007/s00394-006-0633-8 |
| Pubmed ID | |
| Authors |
Luis Goya, Raquel Mateos, Laura Bravo |
| Abstract |
Scientific evidence suggests that olive oil's beneficial effects are related to the high level of antioxidants, including phenolic compounds such as hydroxytyrosol. In vivo studies have shown that olive oil HTy is bioavailable and its biological activities, similar to those reported for other natural antioxidants such as quercetin, include prevention of LDL oxidation. Previous studies from our laboratory have shown that HTy and other phenolics in olive oil are absorbed and metabolized by cultured human hepatoma HepG2 cells where glucuronidated and methylated conjugates were the main derivatives formed, resembling the metabolic profile of olive oil phenols observed in human plasma and urine. |
Mendeley readers
The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Greece | 1 | 1% |
| China | 1 | 1% |
| Unknown | 76 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 14 | 18% |
| Researcher | 12 | 15% |
| Student > Bachelor | 9 | 12% |
| Student > Master | 7 | 9% |
| Professor > Associate Professor | 6 | 8% |
| Other | 14 | 18% |
| Unknown | 16 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 23 | 29% |
| Biochemistry, Genetics and Molecular Biology | 13 | 17% |
| Chemistry | 9 | 12% |
| Medicine and Dentistry | 4 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 4% |
| Other | 4 | 5% |
| Unknown | 22 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 May 2017.
All research outputs
#7,204,207
of 22,772,779 outputs
Outputs from European Journal of Nutrition
#1,200
of 2,389 outputs
Outputs of similar age
#41,262
of 156,869 outputs
Outputs of similar age from European Journal of Nutrition
#6
of 8 outputs
Altmetric has tracked 22,772,779 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 2,389 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.0. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 156,869 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.